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Poor man's burnt ends are a great way to get the classic bbq flavors you love in burnt ends without having to smoke a whole brisket. Follow the easy steps and tips for smoking, slicing and saucing these meat treats. Learn how to make tender and smokey burnt ends with chuck roast instead of beef brisket

Poor man's burnt ends (smoked chuck roast burnt ends)

Follow the step by step instructions and tips for smoking, slicing, and saucing the meat. Learn how to make tender and delicious burnt ends with a chuck roast, salt, pepper and bbq sauce Learn how to make burnt ends from chuck roast instead of brisket for a cheaper and delicious alternative

Follow the steps to season, smoke, steam, cube and sauce the chuck roast for tender and flavorful burnt ends.

Mouthwatering poor man's burnt ends recipe transforms ordinary meat into juicy treasures These poor man's burnt ends pack maximum bark and smoke flavor By cubing the chuck roast before it goes on the smoker, every side gets seasoned, smoked, and caramelized, then the cubes are wrapped with butter and honey for tenderness and glazed with barbecue sauce Learn how to make burnt ends with chuck roast instead of brisket for a cheaper and faster way to enjoy this bbq classic

Follow the step by step guide with ingredients, tips, and photos. Burnt ends classically are made from the point end of a smoked brisket These poor man's burnt ends use smaller chuck roast, which means they take less time to cook and cost less, too Yet these bbq bites are sweet, sticky, beefy, and tender—and hard to stop eating.

This poor man's burnt ends recipe features succulent chuck roast cubes generously seasoned and slathered in bbq sauce.