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The best cornstarch substitutes for all applications — cooking, baking, and beyond. Find out the pros and cons of each substitute and how to adjust the amount and method for best results. These cornstarch substitutes help you thicken sauces and pie filling, make a crispy coating for fried chicken and more
Cornstarch Substitutes | Guide for 2026 | Cozymeal
Find out how cornstarch works as a thickener and how the substitutes measure up. Learn how to use flour, arrowroot, potato starch, tapioca, rice flour, xanthan gum, or chia seeds to thicken your sauces, soups, puddings, and more Learn how to use different ingredients, such as flour, arrowroot, potato starch, and tapioca, to thicken your recipes without cornstarch
Compare the benefits, drawbacks, and ratios of each substitute and find out which one suits your needs.
The best substitute for cornstarch in a baking recipe depends on what your baking and how the cornstarch is incorporated If you're using it to thicken filling, tapioca starch or potato starch work very well If the cornstarch is being used to add structure to cakes or cookies, you can try rice flour or potato starch. It's always handy to have these cornstarch substitutes on hand
After all, the last thing you want is to run out right in the middle of cooking, right? Several pantry ingredients can stand in for cornstarch with great results Find out what to use and how to do it for the richest, smoothest results. Need cornstarch but don't have it
Check out these 10 cornstarch substitutes so you can skip the store and keep cooking.
20+ cornstarch substitutes for baking, frying, sauce, & more need a cornstarch substitute My guide covers every cornstarch alternative for sauces, baking, frying, and even low carb, gluten free recipes. Cornstarch is one of the most common thickening agents used in baking and cooking It helps sauces thicken, gives baked goods structure, and creates that smooth, glossy texture many recipes rely on
