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Mike bagale is the chef/founder of creative culinary consulting group super food concepts, founded in 2018 The actual pechuga sourced by @sacred_agave was poured as an additional pairing. Prior, mike served as the executive chef of chicago fine dining institution, alinea
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#1 burger north america @worldbeststeakrestaurants 🍹partner @sipandguzzlenyc @cocinero_decocina helped ship the actual fruits from the pechuga distill all the way to my house which became the filling of hand painted mole bonbons #5 @50bestbars 2025 ⭐️ 3 michelin exec chef
Mike bagale chef | superfood concepts the former executive chef of chicago's three michelin star alinea
In 2012, he became the first person in history to create floating food with alinea's famous edible green apple balloon Mike bagale is the former executive chef of chicago's three michelin star alinea Reinventing the bite behind the bar Mike bagale's bold leap when it comes to bar food, most people think burgers, popcorn, or maybe some wings
3 michelin chef (former executive chef of alinea for 7 years) owner of super food… · experience Brooklyn · 500+ connections on. Mike bagale a leader in culinary innovation, alinea has been a regular fixture on the san pellegrino world's 50 best restaurant lists since 2007 Mike bagale is the chef/founder of creative culinary consulting group super food concepts
Prior, mike served as the executive chef of chicago fine dining institution, alinea.
Mike's original goal was to write and direct films After graduating from film school, he held what he calls a naïve ambition to cook to pay his bills while he pursued his film career It was a memorable evening that celebrated seasonal ingredients, bold flavor, and culinary innovation. Sip & guzzle · education
Mike bagale at sip & guzzle isn't just building the best bar food in new york—he's flipping the script for the whole country I wanted to create a line outside. It all comes courtesy of chef mike bagale (alinea) and chef de cuisine isaac leidenfrost (aska) Quite a vote of confidence.
Mike bagale is a renowned chef and founder of super food concepts, a creative culinary consultant group
Former executive chef at alinea, he helped achieve and maintain its three michelin stars and created the iconic edible green apple balloon.
