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Handcrafted with care, our kimchi comes from an authentic family recipe that's made to be fresh, bold, and approachable. Growing up with parents from two different cultures, patrice's journey has been informed by her identity. Our authentic kimchi is full of probiotics, made fresh weekly, and super delicious
The Korean Kimchi Cookbook - By Lee O-young & Lee Kyou-tae & Kim Man-jo
We offer three flavors of napa cabbage kimchi Starting at a single farmer's market, she now sells at over a dozen locations in the dc area and ships her product nationwide Classic, vegan, and extra spicy
To learn more about the founder and company, check out our instagram!
Patrice is a korean american entrepreneur who started a kimchi business during the pandemic A throwback to when Tae-Gu Kimchi was featured on TV 📺🥬 Still made the same way — small batch, bold flavor, and crafted fresh every week. TV에 소개됐던 Tae-Gu Kimchi를 돌아보며. 지금도 변함없이 소량 생산으로, 한국 전통 레시피를 활용해 김치를 만들고 있어요! (7news) — kimchi is not only delicious but also very good for you and your gut health My mom would make me taste every ingredient along the way, she says of her girlhood memories.
Order online, get delivery, see prices and reviews. A mother and daughter duo that aims to provide great tasting authentic kimchi to the dmv area We offer three flavors of napa cabbage kimchi, classic, extra spicy, and vegan. Need a little extra spice
This will give you the perfect spicy kick
(*contains fish sauce & shrimp paste*) The perfect balance of salty, sweet, sour, and spicy (*contains fish sauce and shrimp paste*) The same great authentic taste in every bite
(*omits fish sauce & shrimp paste*)
