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In all 15 years of smiling hara's life, i have always wanted to sell fresh tempeh like they do in indonesia First h**p fortified, soy free tempeh on the market Open air, room temp, fuzzy white, nutty/shroomy freshly made tempeh with organic usa grown soy.
Chad Oliphant, Smiling Hara Tempeh
We make bulk tempeh in the beautiful mountains of wnc Available in restaurants and institutions throughout asheville and the surrounding area Available in restaurants and institutions throughout asheville and surrounding areas.
Owners sarah yancey and chad oliphant started smiling hara (which translates to happy belly) in 2009 with the intention of providing an organic, unpasteurized and locally sourced tempeh to customers in the southeast.
Sarah yancey and chad oliphant started smiling hara (which translates to happy belly) in 2009 with the intention of providing an organic, and locally sourced tempeh to customers in the southeast. Smiling hara and its team are in the process of forging a new trend in the healthfood world with the highest quality vegan/vegetarian protein available Look for smiling hara tempeh and hempe products throughout the southeast and midwest. Moving into a new period of production, the team at smiling hara has plans to extend their product lines and get them out to even more restaurants and grocery stores
Smiling hara has been in the business of making the fermented food tempeh for seven years, and things are just getting better.
