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He grew up with the sights, smells and tastes of cuban/american cuisine and developed a passion for food early on. The chef and restaurant database is an ongoing project documenting over 100 years of chefs, restaurants and restaurateurs. 3,709 likes · 1 talking about this
Douglas Rodriguez | Food Recipes with Pictures
Chef douglas rodriguez, acclaimed godfather of nuevo latino cuisine Connect with users and join the conversation at epicurious. His culinary creativity has changed the image of latino food in america.
Douglas rodriguez is regarded as the creator of nuevo latino cuisine
Throughout his extensive professional career as a chef, he has received numerous accolades for his remarkably original cuisine He won the chefs of america award (1991), culinary master of north america and new york awards (1994), the james beard foundation rising chef award (1996), and received a nomination for the james. Chef douglas rodriguez has been the godfather of nuevo latino cuisine. now he's leading culinary trips to cuba. Chef douglas rodriguez, godfather of nuevo cuisine in honor of hispanic heritage month, we had the privilege of sitting down with the godfather of nuevo cuisine himself, chef douglas rodriguez
Chef rodriguez's culinary creativity has changed the image of latino food in america His work has inspired young chefs across the globe Son of cuban immigrants, doug grew up with the sights, smells. He has a passion for blending traditional cuban flavors with modern techniques, emphasizing locally sourced ingredients in his dishes.
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